Wednesday, March 21, 2012

California farmers harvesting the sun and wind






The sun is nature's most abundant resource, especially in the world's salad bowl - the San Joaquin Valley. The sun shines up to 300 days per year here, and summer temperatures can reach I-can-feel-my-hair-catching-fire levels.

Utility bills soar in the summer when energy use is high. So much, in fact, that an acquaintance once wrote in despair on his Facebook page, "Are power bills supposed to have commas in them?"

Agriculture is the leading industry and a major employer here, and farmers have an up close and personal relationship with energy. By some estimates, the food system in the United States consumes around 16% of the nation's energy.

"from the manufacture and application of agricultural inputs, such as fertilizers and irrigation, through crop and livestock production, processing, and packaging; distribution services, such as shipping and cold storage; the running of refrigeration, preparation, and disposal equipment in food retailing and foodservice establishments; and in home kitchens," notes a March 2010 study by the federal Economic Research Service entitled, "Energy Use in the U.S. Food System."

So, cutting energy bills makes sense for farmers, who also can reduce their sometimes heavy carbon footprints. Which explains why agricultural operations in the San Joaquin Valley are embracing renewable energy, most commonly solar power.

Onion grower/processor Varsity Produce of Bakersfield is among the latest. Part of the energy for its packing and cold storage operation comes from the sun. “After looking at solar for several years, we finally saw numbers that made a lot of economic sense and we can now feel really good about decreasing our carbon footprint," Operations Manager Brent Rhodes said in this news release that appeared in greentechmedia.

Varsity Produce is hardly alone in its pursuit of alternative energy. Cenergy, the solar provider For Varsity, has installed several solar arrays in agricultural operations throughout the Valley and state. Here is more.

And Cenergy isn't alone in the crowded agricultural solar market. REC Solar, SolFocus and others are staking out positions. Ryan Park, Director of Business Development at REC Solar, says in this blog post that farming operations are more than a niche for his company. Sierra2theSea gives a nice overview in this post.

The federal government is adding fuel with its Rural Energy for America Program, or REAP. Since President Obama took office three years ago, the USDA REAP program has aided 74 projects totaling 15.3 million kilowatts in California, most of them distributed generation developments that produce or save power on site, according to this just-released report.

The California projects included 61 solar arrays, four wind turbine developments and three energy-efficiency upgrades. Lyall Enterprises of the San Diego area and Roberti Ranch north of Lake Tahoe, for example, used REAP loan guarantees and grants to install solar-energy systems to power their irrigation pumps.

Most of the agriculture operations use small on-site operations, but solar developers in California, which has an ambitious 33 percent renewables goal by 2020, are applying for large utility-scale solar operations in the San Joaquin Valley, the high deserts of Kern County and the desert regions of Southern California.

The proposals have sparked opposition from agriculture groups who fear losing prime farm land and environmentalists who worry about disrupting habitat. Thus, individual counties, such as Fresno, are developing solar policies. Here is what Fresno County Supervisors designed, according to The Fresno Bee.

It appears farmers are harvesting much more than just crops.

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